The Cookery School does Brunch! Saturday 6 July & Sunday 18 August
Upon arrival enjoy sparkling prosecco, freshly squeezed orange juice, full butter croissants and smoked salmon. Then on to preparing and cooking beautiful Shakshuka, Jerusalem Baked eggs, an amazing dish with red peppers, tomatoes and just a pinch of spice.
All of our sessions are designed and carried out by highly regarded industry professionals to the highest standard.
The menu for this session will be available as soon as possible but due to the demand of all sessions within The School early booking is advised.
This session is between 2 & 3 hours in duration. You will be greeted with a tea and coffee reception on your arrival to The School. Each attendee will receive a complimentary of Prosecco or soft drink during the session. Guests can purchase additional drinks from our fully licensed bar within The School throughout the session
If there aren’t enough available spaces for this class, you can be added to the cancellation list. Simply email us on firstname.lastname@example.org with the date and number of spaces required. If space frees up we will contact you as soon as possible.
All classes are non-refundable but are transferable with 7 days notice.More Information