Deep South Cooking Class – Friday 23 August
Create, master and enjoy the ultimate comfort food made famous by Deep South of the US- cooking Southern Style!
To start the evening prepare pickled shrimp cocktail made from locally sourced seafood, complimented with a vibrant watermelon & jalapeno vinaigrette.
Continue on your taste journey as you learn to made a signature southern dish; a New Orleans creole gumbo prepared with an indulgent and distinctive bacon cornbread.
Finish your evening with a sublime Buttermilk Pie with a polenta crust
.This session between 3 and 4 hours in duration. You will be greeted with a tea and coffee reception on your arrival to The School. Each attendee will receive a complimentary glass of wine or soft drink during the session. Guests can purchase additional drinks from our fully licensed bar within The School throughout the session
If there aren’t enough available spaces for this class, you can be added to the cancellation list. Simply email us on firstname.lastname@example.org with the date and number of spaces required. If space frees up we will contact you as soon as possible.
All classes are non-refundable but are transferable with 7 days notice.More Information