Asian Streetfood Cooking Classes – Wednesday 24 July & Thursday 22 August
Start your evening by preparing an authentic Malaysian Prawn Laska Noodle Broth
To follow learn how to make a traditional Asian favourite, Lemongrass Pork Dumpling Skewers served with Green Bean Salad, Asian Steamed Hirata Buns with BBQ Pork Belly, Sweet & Sour crunchy Vegetables
For dessert create a sublime black rice pudding with a lychee compote.
This session is 3- 4 hours in duration. You will be greeted with a tea and coffee reception on your arrival to The School. Each attendee will receive a complimentary glass of wine or soft drink during the session. Guests can purchase additional drinks from our fully licensed bar within The School throughout the session
If there aren’t enough available spaces for this class, you can be added to the cancellation list. Simply email us on firstname.lastname@example.org with the date and number of spaces required. If space frees up we will contact you as soon as possible.
All classes are non-refundable but are transferable with 7 days notice.More Information