Patisserie Valerie was first opened in Frith Street in London’s Soho in 1926 by Belgian born Madam Valerie. She came to London on a mission to introduce fine Continental Patisserie to the English. It was an instant success.

In Patisserie Valerie’s ‘havens of self-indulgence‘, you will discover only the best quality cakes and patisserie, continental breakfasts, lunches, the finest teas and coffees and an atmosphere that is unique to each location. Their hard work achieving an international reputation has been built on the quality of  products which are hand made using artisan craft bakery skills and only ever using fresh ingredients and traditional baking methods resulting in award-winning croissants and viennoiserie.

Don’t forget our popular and bespoke special occasion cake and celebration cake service offers outstanding quality and value.

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