EDŌ brings you a relaxed dining experience where you can enjoy the tastes of the best ingredients from around Europe. Head chef and owner Jonny Elliott brings a huge passion for food from his extensive experience working across Europe and for top chefs Gordon Ramsay and Gary Rhodes.

EDŌ is ideal for those wanting to experience a range of tastes through a sharing themed menu. For those who prefer a more traditional service, the starter and main course format is still available. Edo is one of only a very small number of restaurants to cook using a Bertha oven, which allows for the chefs to cook with apple and pear wood to give dishes a distintive, smokey flavour.


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