About Deanes EIPIC

 

One Star in The Guide Michelin

THE FOOD

Subtle flavours created using predominantly local, seasonal produce of the finest quality, delicately prepared and perfectly presented

ALEX GREENE

Alex Greene is from Dundrum in the Mourne country in Northern Ireland. He began his cooking career in the Michelin Starred Deanes in 2007 and from there went on to work in Petrus by Gordon Ramsay, Claridge’s by Gordon Ramsay and The Cliff House in Ardmore, all Michelin Starred establishments. For the past year he has been working in Deanes EIPIC delivering the freshest and most seasonal produce cooked to perfection.

WINE

Sommelier, Didier Nyeceront, is on hand to help you select the perfect wine to pair with your food.  Born in the Loire Valley, Didier has a wealth of in depth knowledge, experience and passion for his subject.

Opening Hours

Wednesday 17:30 - 21:30
Thursday 17:30 - 21:30
Friday 17:30 - 21:30
Saturday 17:00 - 21:30
Friday 12:00 - 13:30

*Opening hours are a guide only, and are subject to change.

Deanes EIPIC

28-40 Howard Street Belfast

BT1 6PF

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28-40 Howard Street Belfast

BT1 6PF

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