Belfast Restaurant Week is back!
Returning 17 - 23 February
This February, treat yourself to some self-love and indulge in dining out during Belfast Restaurant Week.
Due to its phenomenal popularity, this week-long initiative is returning on 17-23 February. It will run across some of Belfast City Centre’s most loved restaurants, bars and hotels, where the best in local produce can be found in what has become the country’s unrivalled food and drink scene.
What’s not to love?
Hundreds of mouthwatering menus will cater for a variety of tastes and requirements, serving a diverse range of dishes to tickle the taste buds of diners seeking scrumptious steaks, Vegan feasts and delicious dining experiences with Asian, Italian and Mediterranean influences.
Coinciding with Half Term and with so much to see and do for the family in the City Centre, children’s menus will also be available at some participating restaurants.
Whether you’re dining on the go while exploring the number one shopping destination in Northern Ireland and stopping off for a quick bite over lunch; dining out in style to enjoy a relaxing two course meal or treating the family to the Big Belfast Brunch on the weekend, Belfast Restaurant Week gives restaurants the opportunity to showcase and shine a spotlight on their chefs ensuring an unforgettable and instagrammable dining experience for the discerning diner.
Special events include a Chef’s Table at Taylor & Clay, a Mini Belfast Oyster Experience in Kelly’s Cellars, a six course Tasting Menu in The Great Room at The Merchant and a Moroccan Banquet at Buba.
Find out what fantastic restaurants are taking part here