Join us for a wagyu beef tasting session at Taylor & Clay as part of this year’s NI Science Festival!

Our chefs will be serving up a variety of tasty courses based around fermented, preserved and good bacteria-filled foods served alongside our flax fed wagyu beef cooked over ash wood on our signature Asador Grill.

Love Meat? Then wagyu is a must-try.

When: Thursday 15 February

Time: 7PM – 9PM

Where: Bullitt Hotel

To book contact taylorandclay@bullitthotel.com

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