Join us for a wagyu beef tasting session at Taylor & Clay as part of this year’s NI Science Festival!
Our chefs will be serving up a variety of tasty courses based around fermented, preserved and good bacteria-filled foods served alongside our flax fed wagyu beef cooked over ash wood on our signature Asador Grill.
Love Meat? Then wagyu is a must-try.
When: Thursday 15 February
Time: 7PM – 9PM
Where: Bullitt Hotel
To book contact firstname.lastname@example.orgMore Information