Enjoy light bites prepared by our Chef on your arrival.

Chef will demonstrate the secret to cooking a variety of cuts including Sirloin, Rumpheart and Fillet.
Then prepare your very own salt aged rib-eye steak provided by Peter Hannon’s meat merchant. Serve your perfect steak with hand cooked chunky chips.
Watch and enjoy as our Chef creates a watercress bearnaise sauce.

For dessert develop and sample a luxurious soft centred chocolate pudding.

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